Rich and flavorful with almost any method the Rib-Eye Steak is the gold standard for meats. This cut is sourced from the lightly worked upper ribcage area, known for it's generous marbling effect with tender and juicy meat. With a flavor that carries through into the Medium-Well range, suggested temperature of Medium-Rare, the versatility of this Angus Prime Rib Eye can be paired and served for any occasion. Order this delicious 11oz USDA Certified Angus Prime Ribeye today!
