Ingredients: POTATOES, SEA CLAMS, WATER, HEAVY CREAM, CLAM BASE (Cooked Clams with Clam Juice and Clam Extract, Salt, Butter Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes, Natural Flavor [with Torula Yeast, Gum Arabic, Citric Acid]., flavoring, unsalted butter (cream, natural flavoring), potato flour, garlic powder), ONION, POTATO STARCH MODIFIED, SALT, WHITE PEPPER
Contains: MILK (Heavy cream) & SHELLFISH (Clams)
Reheating Instructions: Place thawed soup in hot (180°F) water for 8 to 9 minutes or until product reaches 165°F. DO NOT BOIL - DO NOT MICROWAVE
Important: Keep Frozen, Thaw Under Refrigeration Immediately Before Use.
